DAY 1
We got up at a semi-ungodly hour (5:30am, me officially sick with a nasty sore throat) and pushed to get to Newark Airport in time (parked in P6-31, P6-31…) – only to then sit on the tarmac for close to an hour. But, these days airlines pad the estimated travel time so much that we landed at LAX technically only about 15 minutes late.
Still, our clock was ticking on a tight schedule: we were to meet Mark’s friend Elliot at his place by 1:30pm, go up to Santa Monica and check out a market/deli called Bay Cities and have a sandwich, and then split up into two cars – they would continue on to look at possible store fronts for rent, and existing gourmet markets, while I headed down to USC for a conveniently scheduled career seminar at 3pm.
Unfortunately, despite not checking any bags, the whole trip to the rental car agency, etc took as long as these things take, and I ended up scarfing down an avocado, cheese and baguette at Elliot’s before scooting onto the good ol’ 10 freeway. (Apparently I didn’t miss much at Bay Cities except an inexplicable spectacle – Mark says it was mobbed, despite serving mediocre sandwiches.)
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Anyway, after basking in the ticklish feeling of being old and young, wise and naive, jaded and dreamy-eyed all at once, I drove the natsukashii (memory-laden) circuit back to the 10 and up to my dear dear friend Hana’s place. She has been my partner in crime from the early days of film school… and had just gotten engaged last Saturday!!...to, um, some guy named Kyle (lol) I’d met for about five minutes (OK, one evening) about two years ago, when they first started dating. Granted, at the time, I’d immediately had a vision of their wedding, but the engagement was still surreal, considering that other than the fleeting meeting, this man was merely a construction of words Hana had told me over the phone. So it was absolutely the perfect time to be visiting her, and make sure this man actually still existed.
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Eating all this “stamina” food, including lots of garlic, gave me a boost of
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Alas, at this point, jetlag and the cold (now attacking my sinuses) got the best of me. So we climbed back into the car and swung by a drug store, where I loaded up on a convenient half-and-half pack of daytime/nighttime meds, and some orange juice for the next day.
Meanwhile, across town, Mark and Elliot prepped 10 chickens for the roast-off the next evening (Friday). Six were regular chickens and four organic, half each of which were submerged in a margarita marinade, and the other half in a Dijon-mustard French sauce. When we spoke, he also told me about the highlight of their day: a visit to Le Sanctuaire, a high-end store that caters to chefs. Located in Santa Monica, a prime shopping/residential/beach district, this was actually a potential venue for our store, and apparently it’s perfect – exposed brick, walk-in refrigerator in the back – wouldn’t need any buildout. BUT, there is already an offer pending… and, it only has what’s called an incidental food permit, which allows for cooking/selling things like sandwiches but not much else. Elliot will go to town hall to find out more, but there seems to be little hope. The good news is that properties like this even exist in LA, amidst all the other horrible places they looked at.
Mark was staying at his brother Dave’s last night, while I bonded with Hana at her place (still no signs of Kyle), so we said goodnight – except THEN I found emails from my dad with recordings of the consult at the hospital, so I downloaded three files, listened to all of it, and learned that depending on how my mom does over the next couple of days, she may have to
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OK. Must post this now and sleep. To be continued….
2 comments:
Mom does look a lot better now, although very tired from spending the day at school... What's that picture doing in your blog again? You're going to scare your readers!!
god bless you and your family.
Sorry to hear for your loss.
I will be praying for you and your family.
Ganbatte Emiko! Your mom is with god and watching over you .
love Barbara
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